Screamology (LOUD VOCALIZATIONS) with Harold ...

Dander enemies. Gluten intolerances. Runny noses. Shellfish bummers. Skin prick tests. Epipen pockets. Allergies? WE GOT ‘EM, folks. And we’ve got double board-certified allergist, immunologist, and author of the New York Times Bestseller “All About Allergies” Dr. Zachary Rubin. ...  Show more

Come check out my butt with me (again)! 1 in 16 people in the U.S. will have colon cancer, and 0 in 16 want to talk about getting a camera up your guts to check things out. I am one of them, but after losing loved ones to colon cancer – and staring down the barrel of my first-eve ...  Show more

From screaming infants to cinematic scream queens, there's no denying the universal language of yelling. But why do we do it? What are we communicating? In this episode, Julie and Robert explain how a little screaming can do you a world of good.

Everyone is bothered by certain sounds – chewing noises, dogs barking, babies crying, leaf blowers, but 20% of the population could have a very different, more visceral reaction - anger and panic! These intense reactions are attributed to a real condition called misophonia and it ...  Show more

Why do some people find noises like a fork scraping a plate so terrible? asks Findlay in Aberdeenshire. Rutherford and Fry endure some horrible noises to find out the answer.Warning - This episode contains some horrible soundsTrevor Cox, Professor of Acoustic Engineering at the U ...  Show more

C’est bientôt la rentrée ! Pour profiter de vos derniers jours de vacances, Maintenant vous savez - Culture vous a préparé une sélection de sept films à revoir ! C'est bientôt l'automne, la période de l'année où on apprécie regarder des films sous sa couette. Nous profitons de l ...  Show more