FT Weekend: Pati Jinich and Gillian Tett on f...

Apple delivered another quarter of strong sales growth driven by what the tech giant called its “most popular” iPhone model ever, and we explore how some of the world’s biggest central banks are dealing with the energy shock from the Iran war. Plus, can Tinder win women back to i ...  Show more

Meta said it would boost its spending on AI this year, and Jay Powell says he will stay on as a Federal Reserve governor once his term as chair ends. Plus, the special relationship between the UK and US held up under intense pressure, and defence stocks are struggling despite the ...  Show more

This weekend, we look at our culture through new lenses. First, we go to Mexico. Lilah speaks to James Beard Award-winning chef Pati Jinich about how diplomacy is sometimes better achieved through the language of food. Then, anthropologist and FT columnist Gillian Tett looks at s ...  Show more

Season three of FX’s “The Bear” is here, and today we discuss it with our top food writers! The Financial Times’s food and drink editor Harriet Fitch Little and restaurant critic Tim Hayward, who also owns a cafe in Cambridge, join Lilah to share their takes. How well does the sh ...  Show more

Billie Eilish’s new album Hit Me Hard and Soft has been hailed by critics as her best album yet. She describes it as an “album-ass album”, meant to be listened to in its entirety, but it’s also provocative: it takes on fame and body-shaming ("People say I look happy just because ...  Show more

This week, we talk about ‘The Taste of Things’ with Tim Hayward, the FT’s restaurant critic, and our food and drink editor Harriet Fitch Little. The film is set in France in the 1880s and follows the relationship between a talented cook, played by Juliette Binoche, and the food c ...  Show more