FT Weekend: Pati Jinich and Gillian Tett on f...

Introducing Artificial intimacy from Tech Tonic. For the next episodes in this season go to the Tech Tonic feed.Calder Quinn has fallen into a relationship with a chatbot called Sara. She’s kind, emotionally intelligent and creatively inspiring. But how can he tell his wife he is ...  Show more

Gulf oil producers have lost billions of dollars in energy revenues since the start of the US-Iran war, but there is one country benefiting: Russia. It is earning as much as $150mn a day in extra budget revenues from its oil sales. Plus, the FT’s defence and security corresponden ...  Show more

This weekend, we look at our culture through new lenses. First, we go to Mexico. Lilah speaks to James Beard Award-winning chef Pati Jinich about how diplomacy is sometimes better achieved through the language of food. Then, anthropologist and FT columnist Gillian Tett looks at s ...  Show more

Season three of FX’s “The Bear” is here, and today we discuss it with our top food writers! The Financial Times’s food and drink editor Harriet Fitch Little and restaurant critic Tim Hayward, who also owns a cafe in Cambridge, join Lilah to share their takes. How well does the sh ...  Show more

Billie Eilish’s new album Hit Me Hard and Soft has been hailed by critics as her best album yet. She describes it as an “album-ass album”, meant to be listened to in its entirety, but it’s also provocative: it takes on fame and body-shaming ("People say I look happy just because ...  Show more

This week, we talk about ‘The Taste of Things’ with Tim Hayward, the FT’s restaurant critic, and our food and drink editor Harriet Fitch Little. The film is set in France in the 1880s and follows the relationship between a talented cook, played by Juliette Binoche, and the food c ...  Show more