FT Weekend: Pati Jinich and Gillian Tett on f...

Daniel Chait is the CEO of Greenhouse, a hiring platform. He told us his tips for hiring managers, a couple of unethical uses of AI in hiring and whether or not this job market is worse than the one during the global financial crisis.Mentioned in this podcast:The great graduate j ...  Show more

Donald Trump says the next 10 days will decide if the US strikes Iran or does a deal with the Islamic republic. Plus, the FT’s Anjli Raval explains just how bad the job market is for new graduates, and hiring platform Greenhouse’s CEO tells us his solutions. Mentioned in this pod ...  Show more

This weekend, we look at our culture through new lenses. First, we go to Mexico. Lilah speaks to James Beard Award-winning chef Pati Jinich about how diplomacy is sometimes better achieved through the language of food. Then, anthropologist and FT columnist Gillian Tett looks at s ...  Show more

Season three of FX’s “The Bear” is here, and today we discuss it with our top food writers! The Financial Times’s food and drink editor Harriet Fitch Little and restaurant critic Tim Hayward, who also owns a cafe in Cambridge, join Lilah to share their takes. How well does the sh ...  Show more

Billie Eilish’s new album Hit Me Hard and Soft has been hailed by critics as her best album yet. She describes it as an “album-ass album”, meant to be listened to in its entirety, but it’s also provocative: it takes on fame and body-shaming ("People say I look happy just because ...  Show more

This week, we talk about ‘The Taste of Things’ with Tim Hayward, the FT’s restaurant critic, and our food and drink editor Harriet Fitch Little. The film is set in France in the 1880s and follows the relationship between a talented cook, played by Juliette Binoche, and the food c ...  Show more