The Happy Pear

Are you a bit of a people pleaser? Wish you could care a little less what people think about you? To celebrate her new book, Likeable: How I Broke Free From The Need To Please, Fearne’s looking at all the ways she sacrificed her needs and self-expression in order to be more palat ...  Show more

You wouldn’t talk to your best mate in the critical way you talk to yourself. For Radio One DJs Matt Edmondson and Mollie King, their friendship has made them both believe in themselves more.In this chat with Fearne, Matt and Mollie talk about the insecurities they have, and how ...  Show more

The Happy Pear started in 2004 when identical twins Steve and Dave opened a small produce shop in their Irish hometown with the dream of helping people to eat more vegetables. Their many plant-based businesses have come a long way since then, but they still focus on simple deligh ...  Show more

On this week's episode, I am in Greystones, Ireland. Before coming, I asked my Instagram followers if they could recommend anyone in Ireland that I could bring on Slo Mo. Pretty much every other message was for The Happy Pear, David and Stephen Flynn, and now I know why. These b ...  Show more

Cette semaine dans Passages, nous voulions vous faire entendre des épisodes d'un de nos autres podcasts : Emotions. Aujourd'hui, nous nous plongeons dans des histoires d'amour avec un épisode de la journaliste Adélie Pojzman-Pontay.

Tout le monde connaît la compassio ...

Original Air Date: July 9, 2018

New York Times best-selling author and food expert Michael Pollan discusses our evolving relationship with food, what it means to eat with a fuller consciousness and how having a heightened awareness of the food that goes into our bodies c ...