The Pizza Oven Paradox | My Opinion Is Fact

Dave tries his hand at a Greek dish, avgolemono, and turns it into 3 dishes for a surprise drop-in guest, chef-owner of BIANCO restaurants, Chris Bianco. They talk about pressure cookers, the ultimate Italian soups, and lemon-forward food, amongst other topics. Dave finishes with ...  عرض المزيد

On this DCS Creative Lab, Dave tests dishes that might make their way to the counter soon for future guests. He tests out a braised tofu dish that he plans to serve to a big carnivore. Dave also tests out a chicken schnitzel based on an L.A. hot spot, but with his own salsa-seca- ...  عرض المزيد

Pizza. It's ubiquitous. It's a fixture at parties and office break rooms, and there's a good chance you order it from your favorite place for dinner every single week.

But there's one setting where pizza doesn't show up very often, and that's in your own oven, having bee ...

WATCH THE VIDEO VERSION if you can. From Geoff’s house with a pizza oven, it’s a F**kface pizza day. Now that the pizzas are done, it time to dig in. Join the whole crew as they break down their pizza adventure and determine if these pizzas belong in a cookbook. Andrew even gets ...  عرض المزيد

Pizza is enjoyed as a comfort food around the world, but are all the unique combinations of cheesy baked dough created equal? Today, we're joined by Amanda Hesser to discuss: what's the best pizza style? To learn more about listener data and our privacy practices visit: https://w ...  عرض المزيد

In this episode, Bobby and Sophie break down their pizza preferences while enjoying four different pies. They explore what toppings work and what toppings don't, Sophie fills in her dad about trendy new pizza places, and Bobby breaks down the techniques that great pizza makers us ...  عرض المزيد