How we could eat real meat without harming an...

When attending live music events, it’s tempting to want to immerse in the full experience—standing by the stereo, head banging near the stage, singing at the top of your lungs. But in maximizing your concert experience, are you harming your body? In this final episode of the Sens ...  Show more

What does Parkinson's smell like? Ask nurse Joy Milne. Born with a hypersensitive nose, she spent a lifetime learning to recognize diseases through their scents. When she smelled Parkinson's on her husband years before his diagnosis, she decided to put her gift to the test. Today ...  Show more

What if you could eat chicken nuggets without harming a chicken? It’s possible through “cellular agriculture,” says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences ...  Show more

The future is (almost) here! New technology will allow us to produce real meat without breeding, feeding, or slaughtering any animals. Paul Shapiro, the author of Clean Meat, joins me for a fascinating peek into the world of animal-free meat.Read the transcript.Check out all the ...  Show more

Can we really have our burger, eat it—and never need to kill a cow? Growing meat outside of animals—in a lab or, these days, in shiny steel bioreactors—promises to deliver a future in which we can enjoy sausages and sushi without guilt, and maybe even without sending our planet u ...  Show more

The way we raise animals is destructive to humans, animals and the environment, says cardiologist and entrepreneur Uma Valeti. He presents a solution that doesn't require you to give up your favorite protein-packed meals: cultivated meat, grown directly from animal cells. Reporte ...  Show more