How we could eat real meat without harming an...

Imagine if one day, your quiet neighborhood came alive with a steady hum… and it never went away? All throughout the United States, data centers are popping up next door and in your backyards. These buildings guzzle millions of water, cause noise pollution, and are raising homeow ...  Show more

Joel Bervell was one of the only Black students in his medical school program. After noticing how misconceptions about race were embedded in health care, he turned to social media to raise awareness about the harmful impact of biases in medicine. He unpacks the long history of ra ...  Show more

What if you could eat chicken nuggets without harming a chicken? It’s possible through “cellular agriculture,” says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences ...  Show more

The way we raise animals is destructive to humans, animals and the environment, says cardiologist and entrepreneur Uma Valeti. He presents a solution that doesn't require you to give up your favorite protein-packed meals: cultivated meat, grown directly from animal cells. Reporte ...  Show more

Unbeknownst to most, animal agriculture is the number one culprit when it comes to almost every single man-made environmental ill on the planet. Untenable amounts of land, water and feed are required to raise the number of animals necessary to meet demand. Creating more greenhous ...  Show more

Farming animals for meat has a massive environmental impact, both in terms of land use and carbon emissions. But in order for people to eat less meat, they need to be excited about the alternatives. Around the world, people are coming up with ingenious meat replacements that look ...  Show more