How we could eat real meat without harming animals | Isha Datar

How we could eat real meat without harming an...

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On Memories (1/5): Can we edit memories? | Amy Milton

Trauma and PTSD rewire your brain -- especially your memory -- and can unearth destructive emotional responses when stirred. Could we eliminate these triggers without erasing the memories themselves? Enter neurologist Amy Milton's mind-blowing, memory-editing clinical research po ...  Show more

On Memories (2/5): Where does your sense of self come from? A scientific look | Anil Ananthaswamy

Our memories and bodies give us clues about who we are, but what happens when this guidance shifts? In this mind-bending talk, science writer Anil Ananthaswamy shares how the experiences of "altered selves" -- resulting from schizophrenia, Alzheimer's, foreign limb syndrome or ot ...  Show more

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How we could eat real meat without harming animals | Isha Datar
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What if you could eat chicken nuggets without harming a chicken? It’s possible through “cellular agriculture,” says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences ...  Show more

596 - Making Meat Without Animals? Yes, It's Possible
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The future is (almost) here! New technology will allow us to produce real meat without breeding, feeding, or slaughtering any animals. Paul Shapiro, the author of Clean Meat, joins me for a fascinating peek into the world of animal-free meat.Read the transcript.Check out all the ...  Show more

Where's the Beef? Lab-Grown Meat is Finally on the Menu
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Can we really have our burger, eat it—and never need to kill a cow? Growing meat outside of animals—in a lab or, these days, in shiny steel bioreactors—promises to deliver a future in which we can enjoy sausages and sushi without guilt, and maybe even without sending our planet u ...  Show more