Are Different Types of Salt Really That Diffe...

There were many factors that led to the depth and length of the Great Depression, but some of these mistakes are being repeated today. Learn what historians and economists are saying we should watch out for in this classic-but-relevant episode of BrainStuff, based on this article ...  Show more

Pretty much every human has thousands of microscopic mites living in the hair follicles on their face, feeding off of the dead skin cells and oils there. Learn why you probably shouldn't worry about Demodex mites in today's episode of BrainStuff, based on this article: https://he ...  Show more

For eons, salt has been crucial to human health, culture, and diet. On this episode of The Evidence, we explore the strange science of salt taste – why it can be sweet, salty, or even a flavour enhancer. We look at how salt keeps our bodies running, and what happens if we have to ...  Show more

Salt is made up of tiny crystals! Under a microscope, some salt crystals look like pyramids, staircases, or even snowflakes. But why do these salty little crystals make food so tasty?Join Molly and co-host Yasmin as they explore the science of salt. They’ll head to the Brains On ...  Show more

Salt isn't a spice... OR IS IT?! 

Depending on how or where it's harvested, salt may be finely textured or coarse; it may be white, grey, or pink; it may be kosher or iodized. What are the nutritional advantages?Nutrition Diva is hosted by Monica Reinagel. A transcript is available at Simplecast.Have a nutrition ...  Show more