Daily: The Last Supper - Is it the end of res...

Setting out the stories of the next seven days… Trump’s directionless assault on Iran reaches a decisive moment. Does the President declare arbitrary victory or press on? And with its regime renewed, its grip on the world economy tightening, and the US now abandoning oil sanction ...  Show more

Angela Rayner sparked speculation this week after warning Labour is “running out of time”. Is this the first sign of a leadership bid, or media overexcitement? Plus: a meningitis outbreak in Kent raises fresh public health concerns, and as the conflict in Iran enters its fourth w ...  Show more

The announcement last winter that the world’s top restaurant, Noma, will close in 2024, has spawned dozens of think pieces asking whether this is the end of fine dining. So this weekend, we went to the FT’s renowned food critic Tim Hayward to learn about the state of the industry ...  Show more

In a moment of profound unrest and unprecedented chaos, Americans are wondering what comes next. For citizens and businesses alike, this is a period of questioning, rethinking and rebuilding -- sentiments that have been reflected in many conversations we've had over the last ten ...  Show more

Vox's Benji Jones talks with food journalist and author Dan Saladino, whose new book Eating to Extinction documents rare foods and food cultures from around the world, showing how they are being affected by climate change, globalization, and industrial agricultural practices. Dan ...  Show more

This week, Juliet and Jacoby discuss Chobani's acquisition of Juliet’s beloved La Colombe, follow up on the woman who stole 10,000 Krispy Kreme doughnuts, and share their thoughts on the tomatoes that were lost in space. For this week’s Taste Test, they try a trio of foods that J ...  Show more