Indigenous Cuisinology (NATIVE COOKING) with ...

Excuse me, why do you have teeth? How did they get in your mouth and where did they come from? Let’s ask researcher, tooth enthusiast, and Paleohistologist Dr. Yara Haridy. She opened up the archives at Chicago’s Field Museum to chat about ancient skulls, drawers of bones, and th ...  Show more

Tongue twisters. Frosty holidays. Scandals. Big ol’ rodent butts. Let’s talk groundhogs with UCLA conservationist, field biologist, professor and Marmotologist, Dr. Daniel Blumstein. We cover what broadly is a marmot, the Buddhism and paganism of the midwinter slump, marmot paren ...  Show more

Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She shares the stories of her trave ...  Show more

This week, we bring you a conversation about food memoirs from the recent FT Weekend Festival. Cooking and eating are two of the most sensory and universal experiences we have, which makes food an excellent vehicle for stories. And food memoirs have become an extremely popular ge ...  Show more

Cooking a meal is often compared to creating a work of art. From the recipes that inspire you, to your palette of spices, to the smells and tastes that stir up emotions, all of it comes together on an edible canvas as an expression of the inner self. It’s no wonder so many cultur ...  Show more

Awesomes, as we all know, sometimes you just need the comfort of good, familiar food. At Sorta Awesome, we've had one of those weeks that derailed all of our plans and left us craving a simpler time! We found just what we were looking for in a classic episode from 2015 featuring ...  Show more