PETER ADAMSON | Ancient and Medieval Philosop...

Unveiling the suppressed history of "Shar," Professor Ali Abdellatif Ahmida details the forgotten genocide of the Libyan people under Italian settler colonialism in 1911. As a distinguished political scientist and historian at the University of New England, Professor Ahmida dedic ...  Show more

Model and entrepreneur Kenza Fourati discusses her origins, growing up 1990s in Tunisia to becoming a trailblazing figure in the international fashion industry. She reflects on how she initially viewed beauty through a French lens and the subsequent realization of how limiting th ...  Show more

In this Matbakh event, we talked to Mennat-Allah El Dorry about her career in archaeobotanical analysis. Much of her research has revolved around food and trying to reconstruct how people in the past cooked and ate.Created by Mikey Muhanna, afikra Hosted by Salma SerryEdited by: ...  Show more

In this afikra FEATURE, Mohamad Tassabehji Mohamad talks about the city during Baghdad’s Golden Age and the production of cookbooks in that era. He does so by asking the question of "Why did Baghdad emerge as the Gastro capital of the ancient world? Why did they produce so many c ...  Show more

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ...  Show more

Dima Adra talked about her new cookbook "Mama Ghannouj" which includes recipes from the Lebanese cuisine.Dima Adra is the author of Mama Ghannouj, a self-published and crowdfunded Lebanese cookbook. She focused on gathering recipes from 10 moms who are excellent cooks in the comm ...  Show more