‘Who Do You Want Controlling Your Food?’

As the United States and Iran try to reach a lasting end to the war, a major hurdle has emerged: the volatile conflict in Lebanon. President Trump needs Israel to stop attacking Hezbollah there to get Iran to agree to a deal. The New York Times reporters Ronen Bergman and Mark Ma ...  Afficher plus

Through his second term, President Trump has systematically pressured judges to carry out his agenda in a little-known court system that oversees immigration. Nicholas Nehamas, a Washington correspondent for The New York Times, speaks to Judge Holly D’Andrea about the Trump admin ...  Afficher plus

As the Covid-19 U.S. death toll climbs toward 100,000 and unemployment is nearing 20 percent, House Democrats have offered up a bill that is intended to offer a sharp contrast to the corporatist Republican agenda. HuffPost senior reporter Zach Carter analyzes how Nancy Pelosi qua ...  Afficher plus

For the past 50 years, Americans have basically responded to the case against eating animals by eating more animals. The share of Americans who call themselves vegan or vegetarian hasn’t increased in the past 20 years. But a few years ago, I was certain that we were near peak mea ...  Afficher plus

A forty year high level of inflation and soaring household bills over the last few months have quickly led to a cost of living crisis. UK businesses are already feeling the squeeze, but what does that mean for your shopping basket staples? We’ve chosen to follow a pint of milk ...

Americans are eating more meat than ever, and it’s wreaking havoc on the environment. Vox’s Kenny Torrella explains how lab-grown meat could be the solution — if only manufacturers can overcome technological setbacks and political blowback. This episode was produced by Miles Brya ...  Afficher plus