‘Who Do You Want Controlling Your Food?’

If you’ve spent any time on social media recently, you’ve probably come across a video of a young, square-jawed influencer calling himself Clavicular. He has become the face of an internet subculture called looksmaxxing, in which men do almost anything — like taking steroids and ...  Show more

The writer and actor found unexpected success by sharing his trauma. Now he’s exploring male pain in a new way. Thoughts? Email us at theinterview@nytimes.com Watch our show on YouTube: youtube.com/@TheInterviewPodcast For transcripts and more, visit: nytimes.com/theinterview Sub ...  Show more

As the Covid-19 U.S. death toll climbs toward 100,000 and unemployment is nearing 20 percent, House Democrats have offered up a bill that is intended to offer a sharp contrast to the corporatist Republican agenda. HuffPost senior reporter Zach Carter analyzes how Nancy Pelosi qua ...  Show more

For the past 50 years, Americans have basically responded to the case against eating animals by eating more animals. The share of Americans who call themselves vegan or vegetarian hasn’t increased in the past 20 years. But a few years ago, I was certain that we were near peak mea ...  Show more

A forty year high level of inflation and soaring household bills over the last few months have quickly led to a cost of living crisis. UK businesses are already feeling the squeeze, but what does that mean for your shopping basket staples? We’ve chosen to follow a pint of milk ...

Americans are eating more meat than ever, and it’s wreaking havoc on the environment. Vox’s Kenny Torrella explains how lab-grown meat could be the solution — if only manufacturers can overcome technological setbacks and political blowback. This episode was produced by Miles Brya ...  Show more