‘Who Do You Want Controlling Your Food?’

‘Who Do You Want Controlling Your Food?’

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The Cyclospora Mystery: How Human Poop Got on So Much Lettuce

U.S. health officials linked six more states to what’s now the largest outbreak of cyclospora in American history — an outbreak that has contributed to at least two deaths, sickened thousands of people and left the rest of us increasingly scared of salad. Today, Christina Jewett ...  Show more

Arizona’s Food Stamp Crisis Is Coming for the Rest of the U.S.

The United States is undergoing one of the biggest changes to its social safety net in recent history, with huge numbers of people getting dropped from the government’s food assistance program. Nowhere has this been more dramatic than in Arizona. Jason DeParle, who covers poverty ...  Show more

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Why beef prices are so high
The Indicator from Planet Money

Beef is getting more expensive, and it doesn’t look as though that’s going to change any time soon. That’s the view of the Federal Reserve Bank of Dallas, which wrote in its Beige Book entry this month that the trend of rising beef prices continues. There’s solid demand for beef, ...  Show more

US Faces New Variant & Supply Chain Shortages
The Lead with Jake Tapper

Americans are paying higher prices on everything from groceries to gasoline as inflation continues to rise. President Biden hosted a group of CEOs at the White House to discuss ways to make sure shelves are fully stocked and prices are reasonable as holiday shopping ramps up. E ...  Show more

From cow to cup: The price of a pint of milk
The Story

A forty year high level of inflation and soaring household bills over the last few months have quickly led to a cost of living crisis. UK businesses are already feeling the squeeze, but what does that mean for your shopping basket staples? We’ve chosen to follow a pint of milk th ...  Show more

UBS On-Air: Paul Donovan Daily Audio 'Profit-led price increases'
UBS On-Air: Market Moves

The UK British Retail Consortium's shop price index rose on food prices. The accompanying commentary was textbook for profit-led inflation. Poor harvests and sugar prices were blamed. When profits (rather than demand) lead inflation, retailers need to have a story that convin ...  Show more