TED Climate: Woolly pigs, high tech and other...

In the heart of Louisiana, between Baton Rouge and New Orleans, more than 150 petrochemical plants spew huge amounts of carbon into our atmosphere—and into the communities they occupy. In this episode, Ryan and Anjali talk to a community organizer whose own sickness inspired her ...  Show more

Food production makes up about 12% of our global emissions—that comes not only from the kinds of food we eat (like beef, which is one of the highest-emission foods you can eat), but how we grow and make it. The city of Copenhagen set an ambitious goal to reduce emissions from all ...  Show more

What do Woolly pigs have to do with climate change? They’re part of a vital, ingenious and evolving strategy to take carbon out of the sky and store it safely -- in trees, soils, the ocean, buildings, rocks and deep underground. Every carbon removal approach takes some combinatio ...  Show more

Even with the best efforts, it will be decades before we see any change in global temperatures through our mitigation efforts. Given the pace of global heating and the time lag before our emissions reductions have any impact, scientists are exploring additional ways of reducing g ...  Show more

Professor Corinne Le Quéré of University of East Anglia talks to Jim Al-Khalili about tracing global carbon. Throughout the history of planet Earth, the element carbon has cycled between the atmosphere, the oceans and the biosphere. This natural cycle has maintained the amount of ...  Show more

There’s two times more carbon in the earth's soil than in all of its vegetation and the atmosphere -- combined. Biogeochemist Asmeret Asefaw Berhe dives into the science of soil and shares how we could use its awesome carbon-trapping power to offset climate change. “[Soil] repres ...  Show more