Bringing Science to the Art of Food with Jack...

Think AI is about automating what you already do? That's the same mistake companies made moving to cloud, and FICO's Mike Trkay says you're about to waste millions proving it. Mike is Chief Information Officer (CIO) and Chief Customer Officer (CCO) at FICO, an analytics software ...  Show more

AI is forcing enterprises to rethink everything from hardware to governance, and most organizations are attacking it in silos. Mano Bhattacharyya (CTO, Nutanix) breaks down why AI isn't just an application layer problem, but an end-to-end transformation that spans compute (GPUs, ...  Show more

At the end of every year, you’re probably asking the same questions we are. What are the big changes coming next year? How do I stay ahead of them? And what’s separating real trends from the hype?

To answer these questions, we are excited to bring together some of the to ...

In a world of increasing consumer awareness, creators are finding there’s a new, emerging factor that is important to target markets: transparency. People want to know where their goods are coming from: are they ethically sourced? Are they really made up of the materials they ...

In the next two episodes of Your Undivided Attention, we take a close look at two respective industries: big food and social media, which represent dangerous “races to the bottom” and have big parallels with AI. And we are asking: what can our past mistakes and missed opportuniti ...  Show more

As the world continues to fill with impersonal, factory-machined goods, so increases the desire to see and feel more human creativity in the items we use in our lives. Etsy, a community marketplace for creative goods, was designed to help people sell their unique and homemade ...