Science In The City: Cylita Guy Talks Chasing...

It’s been over 25 years since the FDA approved a new ingredient for sunscreen in the United States. But a molecule called gadusol found in fish and coral reefs is a promising candidate. It absorbs U.V. rays — acting like a built-in sunscreen for fish. But there’s a big hurdle if ...  Show more

The average person eats 10-15 grams of fiber per day, according to the USDA. The problem? That’s WAY under the recommended daily amount. Fiber – a type of carb that our bodies are unable to digest – is prevalent in foods like fruits, veggies, whole grains, and beans. And it’s key ...  Show more

Scientists, conservationists and other researchers are using audio soundscapes in innovative ways to record the natural world in rich detail and help develop strategies to preserve it. Gaia Vince visits the Dear Earth exhibition at London’s Southbank Centre where she interacts wi ...  Show more

In the first episode of a three-part series, environmental reporter Barbara Moran is on Cape Cod to find out why the crystal clear water there is turning “pea-soup green”—and how communities are scrambling to clean it up. For more information, read WBUR’s coverage of the efforts ...  Show more

Humans are noisy. The National Park Service estimates that all of our whirring, grinding, and revving machines are doubling or even tripling global noise pollution every 30 years. A lot of that noise is negatively affecting wildlife and human health. Maybe that’s why we’re so con ...  Show more

Many bats can live a bizarrely long time, and brush off viruses that kill people. How do they do it and what can we learn from them? Zoology Professor Emma Teeling and bat researcher and clinician Matae Ahn fly through the science. Find our transcript here: https://bit.ly/Science ...  Show more