Got millet? How marketing could improve the l...

What can happy rats teach us about human joy? Behavioral neuroscientist Kelly Lambert describes how her team trained rats to drive tiny cars to earn treats — and noticed something surprising about how effort and anticipation affect the brain. The experiment opens new questions ab ...  Show more

When the 2025 Los Angeles wildfires destroyed his home and neighborhood, scientist Christian Busch encountered the opposite of serendipity: "zemblanity," or bad luck by design. Drawing on more than a decade of scientific research, he explores how people can navigate unpredictabil ...  Show more

From "got milk?" to "avocados from Mexico," marketing influences what you eat more than you may realize. But despite the known power of food marketing, farmers in Africa are more likely to receive funding for seed and fertilizer than they are for advertising geniuses. Agricultura ...  Show more

Consommer ce que l’on produit. Les Africains semblent avoir entendu l’urgence de développer leur agriculture. Mais comment se manifeste cette prise de conscience ? Quelle est l’approche de la jeunesse, très connectée, qui se lance dans cette activité ? Les pouvoirs publics ont-il ...  Show more

2022 has seen record food prices. Many African countries have been badly hit because they import their staples – wheat, rice and oil. A lack of infrastructure and capacity in some countries means that food grown in Africa is often not processed into packaged food products, instea ...  Show more

More than half of people across Africa are involved in agriculture in one form or another. For a long time it was seen as a more traditional pursuit – a way to get by. But younger people are looking at agriculture as a business opportunity. The African Development Bank says mille ...  Show more