Viennese Whirls with Rhubarb and Cream

Paula shows John how to make chocolate peppermint traybakes. 

Coconut cheesecake cream 250g cream cheese 250g mascarpone 50g castor sugar 250ml double cream 1 teaspoon vanilla extract 50g desiccated coconut 25g icing sugar Take 125g of the cream and add the vanilla and sugar. Bring to a simmer until sugar has dissolve and add the coconut. T ...  Show more

Robin Weir joins Jenni to make strawberry ice cream. He’ll also be discussing the different kinds of ice cream you can make at home and revealing some of the history of one of our favourite treats. 

Chetna Makan's twist on a traditional recipe 

Signe Johansen shares her recipe for a festive punch. 

Food