Why Cooking Sucks

Rob Mermin and Bill Morancy lived in neighboring apartments in Montpelier, Vermont. They were best friends. And when Bill was diagnosed with terminal cancer, he asked his best friend to help him die. In 2013, Vermont passed the The Patient Choice and Control at End of Life Act, o ...  Show more

This is the third episode in a periodic series called Life of Kaye, which is about the life of Kaye, but also about what life mostly sounds like and feels like, day after day after day. This episode is called Summertime and dead batteries.CreditsThis show is recorded by Kaye Phip ...  Show more

In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “Good Things,” aims to pick up where her mega-best-seller “Salt, Fat, Acid, ...  Show more

Cooking was once Tori’s happy place - until it wasn’t. How cooking went from pure bliss to pure hell in the blink of a divorce. Now, she’s back in the kitchen and rediscovering how much joy food can bring. Tori gets real about making dinner for five kids with very different taste ...  Show more

Hell hath no fury like a woman scorned (especially one who can cook).

Obsession in Yellow by Jesse Blanchard (Originally appeared in episode 109: Essential)

Frosting by Shelby Scott (Originally appeared in episode 189: Frosting)

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From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ...  Show more