Why Cooking Sucks

I met Arwa and Habib Meiloud because they’re Anne’s kids and Anne works at the post office in the village here in East Calais. They live in the house right across the road from the post office. Arwa and Habib’s father is from Mauritania and lives out of the country, but both Arwa ...  Afficher plus

Kaye Phipps lives in Montpelier, Vermont. Right now she works as a custodian at a local grocery store. She’s also been a florist, a housekeeper, and a house cleaner. But even though she’s sometimes working multiple jobs, she often comes up short. In this episode, Kaye talks about ...  Afficher plus

Michele joins chef Samin Nosrat, author of the New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, to tell stories of Nosrat’s mother’s kitchen, who and what else shaped her as she grew up, and a very special trip Nosrat t ...

On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music weigh in on the best ways to use MSG, growing to love nopales, and how to take care of your cast iron skillet, whether it’s been in your family for generations or brand new out of the box! Also, Car ...  Afficher plus

Delia Smith CH CBE is one of Britain’s most popular and successful cookery writers and broadcasters. Her first book, How to Cheat at Cooking, was published in 1971 and she presented her first television series, Family Fare, two years later. Since then she has presented many more ...  Afficher plus

In the antithesis of a cookery programme, we meet people from around the world who can’t, don’t or won’t cook. Cooking from scratch will bring us health and happiness. Well that’s what we hear from countless cookbooks, magazines, TV shows, celebrity chefs, and even government ini ...  Afficher plus