Why do we like sugar so much?

Why do we like sugar so much?

Up next

How do lightbulbs work?

We use lightbulbs everyday, but how often do we stop to think about how they work? These genius little inventions are packed with cool science. Molly and co-host Maya will explain how they work step by step. Plus we’ll hear your suggestions for what to shout when you have a brigh ...  Show more

Crystals: More than just shiny rocks

This episode shines a light on crystals, and they’re sparkling right back at us! We’ll zoom way in on a diamond to understand the structure that makes crystals special, and hear about some unexpected crystals, too (hint: chocolate chip cookies contain a few different crystals!). ...  Show more

Recommended Episodes

Resolutions - Is Sugar *Actually* Unhealthy?
Food, We Need To Talk

Donuts, cupcakes, lattes, and cookies–sometimes it seems like the best things in life are full of it: the sweet, delicious thing we call sugar. It’s one of the first places we look to when we’re trying to make a “lifestyle change,” and also one of the first places we look to when ...  Show more

If Sugar is so bad for us - why do we eat so much of it???
Who Smarted?

What is sugar made from? How does sugar affect your body, brain and teeth? Is it okay to have just a little sugar? For free home activities sign-up at www.WhoSmarted.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-n ...  Show more

Why do I have such a sweet tooth?
CrowdScience

They say life is sweet. Well that’s certainly the case for CrowdScience listener Trevor in Poland who wonders why he can’t stop reaching for the cookie jar. He grew up drinking fruit juice with added sugar but wonders whether his genes could be as important as his environment ...

  Show more

Sugarcoated: Sugar tax and media discourses on the context of policymaking
Unit for Biocultural Variation and Obesity (UBVO) seminars

Dr Esther Gonzalez-Padilla asks what is sugar? Why should we study it? And how much sugar should we be eating?