Le croissant pas si Français que ça ?

Beaucoup affirment que le café a un goût supérieur lorsqu’il est bu dans une tasse en céramique plutôt que dans un gobelet en plastique, en verre ou en métal. Cette impression n’est pas qu’une question de préférence personnelle : des raisons physiques, thermiques et psychologique ...  Afficher plus

La question de savoir si un croissant est moins calorique qu’un pain au chocolat revient souvent, notamment chez ceux qui surveillent leur alimentation. À première vue, ces deux viennoiseries semblent similaires en termes d’ingrédients, mais des différences notables existent en t ...  Afficher plus

You've probably heard that France takes its bread seriously -- but did you know France had specific laws governing the lives of bakers? For centuries the country regulated how and when bakers could close or take vacation. Although this may sound amusing now, in the past it was ...

You've probably heard that France takes its bread seriously -- but did you know France had specific laws governing the lives of bakers? For centuries the country regulated how and when bakers could close or take vacation. Although this may sound amusing now, in the past it was a ...  Afficher plus

Se vuoi ascoltare l'intera puntata, cerca Episodio 25: La colazione (Stagione 3)
Da quando possiamo parlare di colazione come la conosciamo oggi? Qual è la vera storia dei biscotti, del tè, del cappuccino, della nascita dei croissant? Davvero Maria Antonietta, a proposito del ...  Afficher plus

The French famously love their delicious baguette and a staggering 320 of them produced every second in France! But Brits, Americans, and people all over the world consume bread be it a baguette, bagel or a bap on a daily basis. Bread, particularly white bread made from refined g ...  Afficher plus