Spinning on the Wheel of Constraint | My Opin...

Dave talks with content creator Ronit Halmos and finds out how online restaurant reviews work, and that while some old habits are back again, some are really gone. For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social ...  Show more

Dave serves Greek-inspired food and asks Odyssey-inspired questions: what you would like to forget, what lies you've told, and more.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about ...  Show more

When you’re competing in a round-the-world race and you have to take all your food with you, what do you bring and how do you cook it?If you’re scrambling up and down mountains for days on end, or swimming across an entire ocean, how do you find the time to eat, and what can you ...  Show more

What’s it like to eat in space? How does space change a person? Why go to space in the first place? This week astronauts Michael López-Alegría and Peggy Whitson take the show where no podcast has gone before. Plus José receives his first-ever low-Earth-orbit food review, and chew ...  Show more

Chelsea attempts to explore journaling but gets sidetracked by a woman with five kids, a Uber Eats driver actively on a delivery, a toy commercial maker, and more. Food tests are back. 

Unable to step off the ship, tensions are rising amongst the crew of the Avontuur and coping mechanisms begin to emerge. When the dry store is raided and boxes of biscuits go missing, ship’s cook Giulia is forced to turn detective.Narrated by Siobhán McSweeney Produced by Christi ...  Show more