Spinning on the Wheel of Constraint | My Opin...

Dave turns a solo episode into a shabu-shabu meal with our pal Chris Ying. They talk about the beauty of dishes like shabu-shabu, whether they like fish balls, and how Dave makes a delicious sauce for the dish. The duo then talks about Dave's recent trip to San Francisco, Chef Co ...  Show more

Dave has director and filmmaker David Ma in the studio, who is known for his amazing work with food on-screen. Dave makes an unusual pairing of delicious dishes for David: a breakfast burrito and clay pot rice. See if he can nail them both ... or neither? The duo discusses how Da ...  Show more

Jordan Peterson sits down with Dave Rubin to take a retrospective look back on over a decade of “The Jordan B. Peterson Podcast.” They discuss going on tour together, how Dave supported Jordan through his worst days, how podcasting broke the mainstream media, the lessons learned ...  Show more

Where’s the beef? Inside the onion, of course! Dave, Chris, and Rachel Khong try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions. Tune in to hear how the wedgies wrestled with their respective Wheel of Death conditions—and which wedgi ...  Show more

Back in 2012, when we were putting together our live show In the Dark, Jad and Robert called up Dave Wolf to ask him if he had any stories about darkness. And boy, did he. Dave told us two stories that became the finale of our show.

Back in late 1997, Dave Wolf was on hi ...

David M. Theno, Ph.D., is currently CEO of Gray Dog Partners, Inc., a Del Mar California-based technical consulting business specializing in food safety, food manufacturing, restaurant operations, supply chain management and strategic planning.

Theno is most widel ...