How Impossible Meats Might Save the Earth

In the days of old, creating a song required a composer, a lyricist, an arranger, a recording engineer, a band or orchestra. Today, in the pop world, a single person often handles those jobs in a single studio. In this extraordinary episode, you’ll hear two-time Grammy winner Oak ...  Show more

Planes contribute 9% of the world’s carbon pollution, but electrifying them has always seemed impossible; batteries have never been powerful or light enough to carry themselves. But in 2023, batteries reached a tipping point in power and weight. Beta Technologies, based in Vermon ...  Show more

When he was nearly 60, Pat Brown left a dream job to pursue an ambitious mission: to create delicious meat from plants. As a biochemist, he'd become alarmed at the destructive impact of meat production on the environment, so he set out to make a burger so juicy and flavorful that ...  Show more

Unbeknownst to most, animal agriculture is the number one culprit when it comes to almost every single man-made environmental ill on the planet. Untenable amounts of land, water and feed are required to raise the number of animals necessary to meet demand. Creating more greenhous ...  Show more

For the past 50 years, Americans have basically responded to the case against eating animals by eating more animals. The share of Americans who call themselves vegan or vegetarian hasn’t increased in the past 20 years. But a few years ago, I was certain that we were near peak mea ...  Show more

This is the second instalment of our two-part debate, with George Monbiot, Guardian columnist, environmental campaigner and author of Regenesis: Feeding the World without Devouring the Planet, arguing for the motion We Should All Go Vegan. Patrick Holden, Founder and chief execut ...  Show more