David Adjaye

In this special episode, Ruthie is joined by her friend and journalist Ashley Baker to take us inside the creation of the new book Table 4 at the River Cafe: Conversations About Food and Life. Join us to revisit some of her most memorable, dazzling conversations and learn what in ...  Show more

In this bonus episode of Ruthie's Table 4, food writer and dessert connoisseur Aleksandra Crapanzano is joined by executive chef Sian Wynn Owen, to discuss The River Cafe's iconic Chocolate Nemesis. Preorder Table 4 at The River Cafe—the star-studded, food-filled book inspired by ...  Show more

What’s the secret behind the on-screen chemistry shared by some TV chef duos? The recent death of Dave Myers, one half of ‘The Hairy Bikers’ with Si King, has prompted this programme celebrating successful food friendships. Dave and Si made food shows and cookbooks that took thei ...  Show more

In the final episode of “Anything’s Pastable,” the recipes are done — but they’re all in Google Docs. Now Dan has to bring them together into an actual book, with a cohesive visual style. So he hires an art director who scours flea markets for just the right props to bring the ...

In part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where food writer Katie Parla

Anyone who has taken a photo of their plate in a restaurant knows how hard it is to make food look good on camera. An industry is dedicated to advertising food products on TV, online and in print. What does it take to make a burger look delicious, desirable and realistic? And, mo ...  Show more