Could we lose delicious foods forever?

Sean talks with writer Sigal Samuel about AI successionism, the growing movement that sees artificial intelligence as humanity’s rightful successor. They discuss why some people in the AI world think humanity should be replaced, how this vision borrows from old religious ideas ab ...  Show more

Sean talks with dream scientist Michelle Carr about what dreams are, why we have them, and what they might reveal about the mind. They discuss nightmares, lucid dreaming, memory, consciousness, and whether dreams are just random brain noise or a kind of overnight therapy. They al ...  Show more

In many parts of the world, insects are a regular part of people’s diets. That’s not the case in the United States, but perhaps it should be. Vox senior correspondent Dylan Matthews explains why eating bugs may be a more environmentally friendly alternative to eating meat, as wel ...  Show more

It seems reasonable to assume that food packaging saying the contents are expired indicates inedible food. You can trust the labels on what you buy in the grocery store, can't you? Except America’s food label system isn’t standardized, and it has very little to do with food safet ...  Show more

In 1992, Craig Watts got into growing chickens for Perdue Farms because he was told he could turn a good profit. Instead, he found himself hundreds of thousands of dollars in debt, and unable to bargain for better working conditions because Perdue was the only game in town. Thing ...  Show more

Writer Mae Rice goes to Starbucks every day. She tells us why she has no plans to stop. Link to essay: https://www.vox.com/the-goods/2019/4/9/18296792/starbucks-habit-millennials-money Enjoyed this episode? Rate Vox Quick Hits ⭐⭐⭐⭐⭐ and leave a review on Apple Podcasts. Subscribe ...  Show more