Could we lose delicious foods forever?

Sean talks with psychologist Alison Gopnik about how children think, learn, experience the world, and why their minds may be more powerful than ours in some crucial ways. They explore the idea that kids are the “research and development” wing of the human species, built for explo ...  Show more

The Supreme Court is aggressive on almost everything. Except the internet. Sean talks with Vox’s Ian Millhiser about a surprising pattern at the Court. While the Court has been eager to reshape schools, healthcare, and civil rights law, it has consistently taken a cautious, almos ...  Show more

In many parts of the world, insects are a regular part of people’s diets. That’s not the case in the United States, but perhaps it should be. Vox senior correspondent Dylan Matthews explains why eating bugs may be a more environmentally friendly alternative to eating meat, as wel ...  Show more

It seems reasonable to assume that food packaging saying the contents are expired indicates inedible food. You can trust the labels on what you buy in the grocery store, can't you? Except America’s food label system isn’t standardized, and it has very little to do with food safet ...  Show more

In 1992, Craig Watts got into growing chickens for Perdue Farms because he was told he could turn a good profit. Instead, he found himself hundreds of thousands of dollars in debt, and unable to bargain for better working conditions because Perdue was the only game in town. Thing ...  Show more

Writer Mae Rice goes to Starbucks every day. She tells us why she has no plans to stop. Link to essay: https://www.vox.com/the-goods/2019/4/9/18296792/starbucks-habit-millennials-money Enjoyed this episode? Rate Vox Quick Hits ⭐⭐⭐⭐⭐ and leave a review on Apple Podcasts. Subscribe ...  Show more