HOWAYDA AL-HARITHY | Urban Design | Conversations

HOWAYDA AL-HARITHY | Urban Design | Conversat...

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A Love Letter to Tunisian Artisans | Kenza Fourati

Model and entrepreneur Kenza Fourati discusses her origins, growing up 1990s in Tunisia to becoming a trailblazing figure in the international fashion industry. She reflects on how she initially viewed beauty through a French lens and the subsequent realization of how limiting th ...  Show more

Domicide in Homs & Beyond | Architect Ammar Azzouz

The concept of domicide and its profound impact on Homs, Syria, is explored through the work and personal experiences of architect Ammar Azzouz. A research fellow at the University of Oxford, Dr. Azzouz discusses the deliberate destruction of homes, the trauma of exile, and his e ...  Show more

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Building Successful Modern Arab Cities | Yasser Elsheshtawy
Tasmeem Doha Podcast | Powered by afikra

Yasser Elsheshtawy – adjunct professor of architecture at Columbia’s GSAPP and non-resident fellow at the Arab Gulf States Institute in Washington – joins us on the Tasmeem Doha podcast to talk about his keynote speech from the conference “(Re)Constructing Urban Spaces: Unearthin ...  Show more

Feature: Why Did Baghdad Emerge as the Gastro Capital of the Ancient World? [Community Presentation]
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In this afikra FEATURE, Mohamad Tassabehji Mohamad talks about the city during Baghdad’s Golden Age and the production of cookbooks in that era. He does so by asking the question of "Why did Baghdad emerge as the Gastro capital of the ancient world? Why did they produce so many c ...  Show more

Khatt Chronicles in Conversation With Foundland Collective
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Ghalia Elsrakbi is a design professional, researcher, and design educator. After obtaining her a Master's degree in Design at the Sandberg Institute, Gerrit Rietveld Academie in Amsterdam, she joined the post-academic interdisciplinary program " Design Negation" at Jan van Eyck A ...  Show more

Ancient Egyptian Food | Mennat-Allah El Dorry
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In this Matbakh event, we talked to Mennat-Allah El Dorry about her career in archaeobotanical analysis. Much of her research has revolved around food and trying to reconstruct how people in the past cooked and ate.Created by Mikey Muhanna, afikra Hosted by Salma SerryEdited by: ...  Show more