Fresh Grounds: The Search for the World's Rar...

Why did obesity become a global problem? Professor of Diet and Population Health Susan Jebb explores a heavy history, our changing relationship with food and reasons for optimism. She believes we live in an 'ultra-processed food system' which drives more of the world's population ...  Show more

Fifteen years after her cancer diagnosis, Sheila Dillon asks what role food could play in cancer treatment, prevention and recovery - and why it is still so often overlooked.Earlier this year, the Government published a new 10-year National Cancer Plan for England, aiming to save ...  Show more

Are you one of the billions of people around the world who starts your day with a freshly brewed and deliciously aromatic cup of coffee or tea or maybe even hot chocolate? Or are you caffeine-avoidant, looking on at your coffee-addicted friends with confusion and maybe even pi ...

Adventures in Coffee is a narrative podcast that dives deep into your morning brew. We ask a question about your morning coffee and then journey around the world to pour lovingly blended episodes into your ears. Adventures in Coffee is a collaboration between Scott Bentley, found ...  Show more

When you start your day with a cup of tea or coffee you are ingesting a consciousness-altering drug, which you are quite likely to be addicted to. That drug of course is caffeine, the stimulant used by 90 per cent of people on earth, and it is one of three mind-altering molecules ...  Show more

Are you someone who needs a cup of coffee or spot of tea to start the day? Would you be surprised to hear that the key ingredient, the thing that gives you that morning boost - caffeine - is also a psychoactive drug? Whether it’s coffee, tea or soda, people around the world consu ...  Show more