The "greenhouse-in-a-box" empowering farmers ...

Tonight, millions of people will go to bed and whisper to an AI companion. But what are we giving up when we fall in love with machines? Sextech expert Bryony Cole offers three questions to ask yourself if you’re already intimate with AI, laying out a playbook for synthetic compa ...  Show more

Yohanis Riek went from herding cattle and fighting as a child soldier to becoming the first doctor in his community in South Sudan. He shares his journey to found a nonprofit bringing health care to remote communities — empowering locals to take charge of their own health, as the ...  Show more

This year Zimbabwe has had a bumper crop of the staple food, maize. It is only the second time in two decades that it has grown enough food for the whole population. Last year they barely had half of what was needed and 7.7 million people went hungry. Better rainfall is largely t ...  Show more

Up to 10% of areas for major crops and livestock could be rendered unsuitable by climate change by 2050, so what can farmers do to adapt to rising temperatures and extreme weather events?Stefania Gozzer meets a farmer in Spain to see how severe droughts ruined his cereal harvest, ...  Show more

Up to 40% of food in Africa and India is wasted because of a lack of what's called "the cold chain" - the infrastructure keeping food chilled and fresh, from farm to fork. Many small-scale farmers have no access to any kind of refrigeration, meaning they're losing income and wast ...  Show more

What is regenerative production? And how can farmers help address the damaging effects our industrialised food system has on the climate and biodiversity?

In this episode, we’ll hear from Philippe Birker, co-founder of Climate Fa ...