My secret to creating real magic | Christina Tosi

My secret to creating real magic | Christina ...

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Family life often requires extraordinary bravery, from navigating the daily challenges to surviving the unexpected crises. Author and podcaster Kelly Corrigan offers profound wisdom (and seven key words) to help you focus in on what matters most.This episode originally aired in 2 ...  Show more

The problem with billionaires — and the debut of True Net Worth | Randall Lane

As chief content officer of Forbes, Randall Lane oversees the magazine's signature list of billionaires, tracking the richest people on Earth. But he has noticed that this prompts the ultra-wealthy to stockpile their money instead of spending it on the public good. He debuts a ne ...  Show more

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My secret to creating real magic | Christina Tosi
TED Business

In an infectiously joyous talk, Milk Bar founder Christina Tosi shares the sugary jolt of her first food memory and behind-the-scenes stories of her bakery's famously inventive cakes, cookies and treats. This talk may make you hungry -- but it'll also leave you a resonant message ...  Show more

My secret to creating real magic | Christina Tosi
TED Business

This week on TED Business we are revisiting an infectiously joyous talk. Milk Bar founder Christina Tosi shares the sugary jolt of her first food memory and behind-the-scenes stories of her bakery's famously inventive cakes, cookies and treats. This talk may make you hungry -- bu ...  Show more

How To Be A Friend with chef Christina Tosi
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When life gets tough, true friends ask for help. Christina Tosi is that kind of friend. She's someone I can trust with anything and someone I can cry with. She also happens to be a world-class pastry chef, a genius dessert maker, and the founder and CEO of Milk Bar. We reflect on ...  Show more

Live Episode! Milk Bar: Christina Tosi
How I Built This with Guy Raz

For Christina Tosi, baking wasn't just a delicious childhood hobby – it was a daily creative outlet and a way to blow off steam. After college, she went to culinary school and honed her pastry technique at high-end restaurants in NYC. But she also craved the opportunity to make u ...  Show more