My secret to creating real magic | Christina Tosi

My secret to creating real magic | Christina ...

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Inside Dubai's mission to build the city of the future | His Excellency Khalfan Belhoul, Whitney Pennington Rodgers

What does it look like when a city becomes a laboratory for innovation? His Excellency Khalfan Belhoul, CEO of the Dubai Future Foundation, explains why Dubai is cutting the bureaucratic red tape to experiment with big ideas in everything from AI and emerging tech to finance and ...  Show more

Your invitation to become a philanthropist | Sara Lomelin (re-release)

Philanthropy disruptor Sara Lomelin thinks communities can build power through collective giving, or what she calls “giving circles”: groups of people with shared values who come together to make change, strengthen their social fabric and help diverse solutions get funded. Learn ...  Show more

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My secret to creating real magic | Christina Tosi
TED Business

In an infectiously joyous talk, Milk Bar founder Christina Tosi shares the sugary jolt of her first food memory and behind-the-scenes stories of her bakery's famously inventive cakes, cookies and treats. This talk may make you hungry -- but it'll also leave you a resonant message ...  Show more

My secret to creating real magic | Christina Tosi
TED Business

This week on TED Business we are revisiting an infectiously joyous talk. Milk Bar founder Christina Tosi shares the sugary jolt of her first food memory and behind-the-scenes stories of her bakery's famously inventive cakes, cookies and treats. This talk may make you hungry -- bu ...  Show more

How To Be A Friend with chef Christina Tosi
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When life gets tough, true friends ask for help. Christina Tosi is that kind of friend. She's someone I can trust with anything and someone I can cry with. She also happens to be a world-class pastry chef, a genius dessert maker, and the founder and CEO of Milk Bar. We reflect on ...  Show more

Live Episode! Milk Bar: Christina Tosi
How I Built This with Guy Raz

For Christina Tosi, baking wasn't just a delicious childhood hobby – it was a daily creative outlet and a way to blow off steam. After college, she went to culinary school and honed her pastry technique at high-end restaurants in NYC. But she also craved the opportunity to make u ...  Show more