Pourquoi le guide Michelin a participé au suc...

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C’est une image bien ancrée dans l’imaginaire collectif : celle du Romain repu, se faisant vomir entre deux plats gargantuesques pour continuer à festoyer. Mais est-ce vraiment historique… ou juste un mythe bien digéré ? Le cliché du "vomitorium"L’une des principales sources de c ...  Show more

Virtually every foodie is aware of the Michelin Guide -- the last word in high-end restaurant ratings -- but originally came about as a way to sell more cars (and, ultimately, tires). In today's episode with research associate Geoff Bartlett, Ben, Noel and Max dive deep into the ...  Show more

For many chefs winning a Michelin star, or two or three, is often considered the pinnacle of their career. It could put them on the path to money and fame. But some critics claim not all stars are equal- and in an industry where receiving one could mean the difference between pro ...  Show more

What if I told you that a tire company was (allegedly) responsible for the death of a top-rated chef? In this episode, we'll cover the birth of the Michelin Star, discuss the reasons why restaurants are giving BACK their hard-earned Michelin stars, and finally, how lobster ...

Texte:
L'édition 2022 du Guide Michelin sera lancée mardi, les organisateurs souhaitant célébrer la diversité de la cuisine française et sa résilience après deux années difficiles.

Traduction:
The 2022 edition of the Michelin Guide will launch on Tuesday, with organi ...  Show more