#140 Gut Health for Kids with Dr Vincent Ho

What if I told you that two people could eat the exact same meal, with the exact same calories, and have completely different hormonal responses because of what they believed about what they were eating?These aren't fringe findings.A growing body of evidence suggests that the way ...  Show more

I’ve been talking a lot about healthy protein and sometimes it can feel like you have to pick a side. Protein or fibre. But for long-term health, you want both on your plate.The problem is, 96% of people still don’t hit the recommended daily fibre target. Even if you eat vegetabl ...  Show more

Dr. Christopher Warren is an Assistant Professor of Preventive Medicine at Northwestern Medical School, and we discuss his epidemiology studies on why food allergies have been on the rise.Contact Dr. Mitchell:Email: care@mitchellmedicalgroup.comWebsiteInstagramYouTubeFacebookLink ...  Show more

Pollen counts are rising and more of us are experiencing hay fever symptoms than ever before. From airborne allergens to the food on our plates or the chemicals and plants that touch our skin, around 40% of the global population has some form of allergic disease. By 2030, today’s ...  Show more

May is Food Allergy Awareness Month, and part of that is recognizing that even if you or a family member may not have a food allergy, someone you know may have food allergies. I welcome Ina Chung, a food allergy mom, educator, and author of A Kids Book about Food Allergies, who i ...  Show more

<img align="right" border="0" src="https://support.doctorpodcasting.com/media/k2/items/cache/33fc13a3adff967c08c428ff0c94aae9_S.jpg" alt="food-insecurity-screening-in- ...  Show more