History's Most Ridiculous (and Deadly) Beauty...

Often called "the thick, creamy bastard child of oil and eggs" (well, called that at least once by Ben), mayonnaise remains one of the world's most divisive condiment. But where did it come from? In today's continuing Ridiculous History of condiments, Ben, Noel and Max get to the ...  Show more

In a small suburb of Atlanta back in the 1950s, two men hatched an amazing concept: a restaurant that never closes. In today's episode, the guys explore the origin story of Georgia's most mythical restaurant: Waffle House.See omnystudio.com/listener for privacy information. 

While Dan is typing as fast as he can, getting Season 4 of Dynasty to Die For to your ears, there are some very exciting episodes to tide you over on this This is History Plus. Here’s a short teaser for some of the things coming your way. Learn all about dastardly farting pirates ...  Show more

This weeks listener question about the history of seersucker leads us to a surprising discussion of etymology. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSupport this podcast at — https://redcircle.com/dressed-the-history-of-fashion/donations Learn ...  Show more

From Hitler’s love of young adult fiction to Saddam Hussein's shameful romance novels, this podcast sheds new, weird light on history's monsters. 

Welcome to Season Two of It Was Said, a documentary podcast series that looks back on 10 of the most powerful, impactful and timeless speeches in American history. Written and narrated by Pulitzer Prize-winning and best-selling author-historian, Jon Meacham, created, directed and ...  Show more