Sukhi’s Gourmet Indian Food: Sukhi Singh and ...

Today’s callers: Heather from Ontario talks through a DTC strategy for her retail pain relief tape and patches. Then Nawal in Michigan considers a rebrand for her uniforms designed for Muslim students. Finally, Casey in Idaho seeks new revenue streams for her farmer and worker-ow ...  Show more

Bobo’s: Beryl Stafford. A Single Mom Turns a Baking Project into a $100M BusinessAt 40, Beryl Stafford’s life cracked open. Her marriage ended, she hadn’t worked in years, and she had two daughters to raise. She needed income—fast. So she did the only thing that felt real: she ba ...  Show more

Devina Gupta reports on India's growing population and what that means for people living, working and running businesses there. 66 year old Radha Gupta and her daughter Aashima Gupta live in India’s capital city, Delhi. They tell us how population dynamics have changed their life ...  Show more

For filmmaker Jai Punjabi, the most powerful connection to home is through food – specifically the wonderful Indian cuisine he was raised on. Hoping to preserve the recipes of his beloved family dishes, Jai returns to his parents’ home in Bombay, only to discover that the secr ...

Up to 40% of food in Africa and India is wasted because of a lack of what's called "the cold chain" - the infrastructure keeping food chilled and fresh, from farm to fork. Many small-scale farmers have no access to any kind of refrigeration, meaning they're losing income and wast ...  Show more

Plant-based foods are no longer a tiny niche market. Consumers are hungry for more and even fast-food giants are eating up the trend. On this episode, we're joined by Wall Street Journal reporter Heather Haddon and comedy writer Halle Kiefer to look at stories about the changi ...