All of Human History, Civilization, and Cultu...

Science progresses through breakthrough discoveries, but behind many of the field's greatest advancements lies a darker history of scientific dysfunction—hostile competition, information hoarding, and criticism that has silenced revolutionary thinkers. From Alexander Gordon being ...  Show more

In 1976, nine French wine judges did the unthinkable: they blindly selected two California wines over France's most elite vintages in what became known as the Judgment of Paris. This shocking upset sent shockwaves through the wine world and forever changed the global industry. Fr ...  Show more

To kick off the new season of Matbakh, we sat down with iconic and award-winning food historian, researcher and educator Nawal Nasrallah. We travel back in time to Medieval Iraq and talk about inherited food traditions, social histories, and 10th century understandings of cuisine ...  Show more

Daniel Newman is the chair of Arabic Studies at the School of Modern Languages and Cultures in the University of Durham. His main areas of interest include Arab food history and Arabic geographical and travel literature. He is the founder of eatlikeasultan.com, a website dedicate ...  Show more

Sami Zubaida talked about culinary cultures of the Middle East, drinks and social boundaries, and the history of his chosen single dish: Koshari.Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and has held visiting positions in Cairo ...  Show more

In this Matbakh event, we talked to Mennat-Allah El Dorry about her career in archaeobotanical analysis. Much of her research has revolved around food and trying to reconstruct how people in the past cooked and ate.Created by Mikey Muhanna, afikra Hosted by Salma SerryEdited by: ...  Show more