All of Human History, Civilization, and Cultu...

When Russia's Dowager Empress was pregnant with the future Tsar Nicholas II in 1868, she dreamed that a peasant would one day kill her son. The idea terrified her, and for the rest of her days she lived under the fear of this prophecy. It may have come true with the arrival at co ...  Show more

Everyone knows the American Revolution was won at Yorktown in 1781, when Cornwallis’s Army was trapped, but almost no one knows that victory depended on a Spanish intelligence operative who raised 500,000 pieces of silver in Havana in just 24 hours, convincing Cuban residents to ...  Show more

To kick off the new season of Matbakh, we sat down with iconic and award-winning food historian, researcher and educator Nawal Nasrallah. We travel back in time to Medieval Iraq and talk about inherited food traditions, social histories, and 10th century understandings of cuisine ...  Show more

Daniel Newman is the chair of Arabic Studies at the School of Modern Languages and Cultures in the University of Durham. His main areas of interest include Arab food history and Arabic geographical and travel literature. He is the founder of eatlikeasultan.com, a website dedicate ...  Show more

Sami Zubaida talked about culinary cultures of the Middle East, drinks and social boundaries, and the history of his chosen single dish: Koshari.Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and has held visiting positions in Cairo ...  Show more

In this Matbakh event, we talked to Mennat-Allah El Dorry about her career in archaeobotanical analysis. Much of her research has revolved around food and trying to reconstruct how people in the past cooked and ate.Created by Mikey Muhanna, afikra Hosted by Salma SerryEdited by: ...  Show more