All of Human History, Civilization, and Culture Converge in One Place: Turkish Food

All of Human History, Civilization, and Cultu...

‏التالي

How Two California Wines Shattered Centuries of French Supremacy in a Blind Taste Test

In 1976, nine French wine judges did the unthinkable: they blindly selected two California wines over France's most elite vintages in what became known as the Judgment of Paris. This shocking upset sent shockwaves through the wine world and forever changed the global industry. Fr ...  عرض المزيد

How an Italian Engineer with 700 Knights Defeated 100,000 Ottoman Troops at the Siege Rhodes

Throughout the 16th century, one man stood between the Ottoman Empire and European domination, yet his name has been largely forgotten. Gabriele Tadino was an Italian military engineer whose genius transformed medieval warfare and saved Europe from one of history's greatest conqu ...  عرض المزيد

‏حلقات موصى بها

What the Mesopotamian Kitchen Passed On to Modern-Day Iraqi Food Traditions | Nawal Nasrallah
Matbakh | Food of the Arab World

To kick off the new season of Matbakh, we sat down with iconic and award-winning food historian, researcher and educator Nawal Nasrallah. We travel back in time to Medieval Iraq and talk about inherited food traditions, social histories, and 10th century understandings of cuisine ...  عرض المزيد

Al-Tujibi's 13th Century Andalusian Cookbook | Daniel Newman
Matbakh | Food of the Arab World

Daniel Newman is the chair of Arabic Studies at the School of Modern Languages and Cultures in the University of Durham. His main areas of interest include Arab food history and Arabic geographical and travel literature. He is the founder of eatlikeasultan.com, a website dedicate ...  عرض المزيد

Sami Zubaida | Ethnicity of Arab Food
Matbakh | Food of the Arab World

Sami Zubaida talked about culinary cultures of the Middle East, drinks and social boundaries, and the history of his chosen single dish: Koshari.Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and has held visiting positions in Cairo ...  عرض المزيد

Ancient Egyptian Food | Mennat-Allah El Dorry
Matbakh | Food of the Arab World

In this Matbakh event, we talked to Mennat-Allah El Dorry about her career in archaeobotanical analysis. Much of her research has revolved around food and trying to reconstruct how people in the past cooked and ate.Created by Mikey Muhanna, afikra Hosted by Salma SerryEdited by: ...  عرض المزيد