SYSK Choice: How to Think Like a Rocket Scien...

Being a little skeptical can feel smart. After all, cynics pride themselves on “seeing things as they really are”—not getting fooled, not trusting too easily. But is that actually true? Or does cynicism quietly distort the way you see other people and the world? Research suggests ...  Show more

What if you followed people for 80 years—tracking their health, happiness, and relationships over a lifetime? That’s exactly what one of the longest-running studies ever has done, and what it reveals about how to live a good life may not be what you expect. https://www.adultdevel ...  Show more

Epic Starbucks orders, lab-grown energy drinks, your hipster friend’s pour-over coffee phase . . . It’s no secret that America loves a good caffeine rush! In this episode, Rachel and George weigh the pros and cons of everybody’s favorite stimulant––and do the math on what caffein ...  Show more

Sometime in the 15th century, a drink became popularized in the Arabian peninsula. It was dark, bitter, and people couldn’t get enough of it.  From its simple origins, over the centuries, it has spread around the world to become one of the most popular beverages in history. Today ...  Show more

The results are officially in.

Using 3 independent labs from around the globe, we have analyzed over 100 different coffees representing 46 different brands...

...and I'm revealing the ...

Shoots, sprouts, microgreens, saladgreens, grasses, activated nuts it’s a confusing business! But I have Doug Evans on the podcast today, the sprout man himself, to talk us through how powerful and easy sprouting your own can be!Doug Evans is an early pioneer in the natural food ...  Show more