Humans started domesticating edible gourds thousands of years ago, but one of today's most popular varieties has been around for less than a century. Learn about the history and science behind butternut squash (plus how big the heaviest on record was) in today's episode of BrainS ...Show more
How Did the Great Stink of London Work?
In London in the summer of 1858, a Great Stink settled over the city. The sewage from its growing population was baking in the streets -- and infiltrating the city's water supply. Learn how this smelly situation led to some incredible sewer engineering still in use today (plus a ...Show more
Science doesn't have a good explanation for why we sense color, yet it is everywhere and affecting us all the time. But why should minutely different wavelengths of light have such an impact on our moods and motivations?
Science doesn't have a good explanation for why we sense color, yet it is everywhere and affecting us all the time. But why should minutely different wavelengths of light have such an impact on our moods and motivations? Explore these questions and more with Josh and Chuck in thi ...Show more
Why do colors exist in the world? That’s what Phoebe wants to know. The answer might change how you think about the colors that you see! Neuroscientist and artist Bevil Conway bends our minds and our eyes, to show us how colors are the ultimate optical illusion. We’ll discover wh ...Show more
Click here to check out the limited-time-only Tangents t-shirt inspired by this episode!Color: it's not just for art anymore. From red dwarfs to green algae to... uh... brown squirrels, science is chock full of color, too! SciShow Tangents is on YouTube! Go to www.youtube.com/sci ...Show more