Making Sense: The Umami Mama

Socrates, Aristotle, Galileo, and Darwin couldn't figure it out. But one scientist has built a tickle robot (named Hektor) to try and settle the mystery of ticklishness once and for all. Guest: Konstantina Kilteni, principal investigator of the Touch & Tickle Lab at the Donders I ...  Show more

You know that feeling when time and space melt away and new ideas seem to flow through you? Neuroscientist Heather Berlin explains what we know about how creative flow states might change the way the networks in our brains interact. Guest: Heather Berlin, author of The Fine Art o ...  Show more

For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (aka the Umami Mama), scientists finally accepted a fifth. As part of its Making Sense series, Vox’s Unexplainable podcast explores whether there could be even more ...  Show more

Gastropod is excited to present this guest episode of Unexplainable. For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (a.k.a. the Umami Mama), scientists finally accepted a fifth. So could there be even more? Lear ...  Show more

For millennia humans have recognized four tastes, but in the 1980s a fifth taste first isolated in Japan gained worldwide acceptance - and took off like a rocket! Learn about meaty, musty, savory umami in this episode.