Making Sense: The Umami Mama

It's a question that seems impossible to grapple with, but scientists won't take no for an answer. In this collaboration with Scientific American, we take on the big bang and a whole bunch of seemingly impossible questions. Guests: Rachel Feltman, host of the Science Quickly podc ...  Show more

An astrophysicist uses the motion of the stars to argue that a single story has been told for 100,000 years. A cognitive anthropologist has questions. Guests: Ray Norris, astrophysicist; Manvir Singh, cognitive anthropologist at the University of California, Davis For show transc ...  Show more

For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (aka the Umami Mama), scientists finally accepted a fifth. As part of its Making Sense series, Vox’s Unexplainable podcast explores whether there could be even more ...  Show more

Gastropod is excited to present this guest episode of Unexplainable. For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (a.k.a. the Umami Mama), scientists finally accepted a fifth. So could there be even more? Lear ...  Show more

For millennia humans have recognized four tastes, but in the 1980s a fifth taste first isolated in Japan gained worldwide acceptance - and took off like a rocket! Learn about meaty, musty, savory umami in this episode.

For millennia humans have recognized four tastes, but in the 1980s a fifth taste first isolated in Japan gained worldwide acceptance - and took off like a rocket! Learn about meaty, musty, savory umami in this classic episode.See omnystudio.com/listener for privacy information.