The Beast Wore an Apron, Part 2

The Beast Wore an Apron, Part 2

Up next

The Doomsday Water

In this episode of Stuff to Blow Your Mind, Robert and Joe discuss the intriguing history of polywater: the hypothesized polymerized form of water that kicked off a cold-war controversy.See omnystudio.com/listener for privacy information. 

The Monstrefact: Gmork from "The Neverending Story"

In this episode of STBYM’s The Monstrefact, Robert discusses the monstrous wolf Gmork from Michael Ende’s 1979 novel “The Neverending Story” and its 1984 film adaptation.See omnystudio.com/listener for privacy information. 

Recommended Episodes

Did Paintings Portray Food More Realistically Than Instagram?
BrainStuff

People have been depicting wildly lavish foods for a lot longer than Instagram has been around. Learn about the history of what people eat versus what they show in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.c ...  Show more

What's The Best Animal to Eat?
A Hot Dog Is a Sandwich

Today, Josh and Nicole talk about the tastiest and most delicious meat in the animal kingdom! This episode is brought to you by BetterHelp. Give online therapy a try at betterhelp.com/HOTDOG and get on your way to being your best self. Leave us a voicemail at (833) DOG-POD1 Check ...  Show more

195: The Science of Vegan Pets
Sci Guys

Can cats & dogs be vegan? That's the question we're tackling in this week's episode, so strap in and get ready to find out whether you should give your pet a more planet conscious diet, or just trade them in for a rabbit...Grab our merch now: http://normalcitizen.storeYou can WAT ...  Show more

The meat we eat affects us all
The Gray Area with Sean Illing

In this special episode of the Future Perfect podcast, neuroscientist Lori Marino helps us understand how arbitrarily we draw the lines between animals as pets and animals as food, and how we might redraw those lines. Subscribe to Future Perfect on Apple Podcasts, Spotify, or you ...  Show more