Italian Rice: Long History of a Short Grain

Linda interviews author Howie Southworth about his new book, Hemingway’s Spanish Table. Part travelogue, part cookbook, this compelling culinary journey traces Hemingway’s travels through the provinces of Spain he visited and the foods he ate. Howie Southworth presents the allure ...  Show more

Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, culinary historian Karima Moyer-Nocchi traces its history to Ancient Romans, Renaissance cardinals and popes and ...  Show more

Though rice might not feature in a hit 1990s Vanilla Ice rap, this grain tops the charts in other ways: it's the staple food for more than half the global population, and it's grown by more farmers than any other crop on Earth, from Japan to West Africa to Italy's Po River valley ...  Show more

For a thousand years, Italy’s cities have been magnets for everything that makes for great eating: ingredients, talent, money and power. Italian food is city food, and telling its story means telling the story of the Italians as a people of city dwellers.

In this epi ...

Viva l'Italia! We took 50 listeners on an epic journey filled with history, architecture, camaraderie and SO MUCH delicious food! From the ancient layers of Rome through the castles and hilltop villages of Tuscany, the art and influence of the Medici in Florence, to the romance o ...  Show more

This week we travel to the wondrous country that is China!For more than half of the people on earth, rice is life. Every third person on earth eats rice every day in one form or another. It is the grain that has shaped the history, culture, diet, and economy of BILLIONS of people ...  Show more