Intro to Korean American cooking

Intro to Korean American cooking

Up next

Tired of being tired? Natural ways to get the energy you crave

Do you feel like you're sleepwalking through the week? Instead of reaching for your third coffee of the day, consider tweaking your lifestyle habits. Gut health expert Dr. Amy Shah explains how small changes in your diet and sleep can help you naturally recharge. And to get that ...  Show more

How to 'shift' your emotions

You have more power over your emotions than you think, says psychologist and neuroscientist Ethan Kross. In his book, Shift: Managing Your Emotions — So They Don't Manage You, he says there are specific tools you can use to "skillfully push" your feelings around in a way that's u ...  Show more

Recommended Episodes

52. Mastering Korean Food Verbs for Iconic Korean Dishes
Essential Korean Podcast

Send us a Text Message.

Welcome to the Essential Korean Podcast, where I help break down the nuances of the Korean language to help you become a more aware and confident speaker of Korean. ...

  Show more

Have We Reached Peak Korean Food? Plus, How to Menu: Nolia Kitchen
The Dave Chang Show

Dave and Chris kick things off with a "How to Menu" of chef Jeffrey Harris’s Cincinnati restaurant, Nolia Kitchen. Things take a turn as Dave does a mini-MOIF where he declares the single greatest restaurant menu hack (when it’s available). After the break, the discussion shifts ...  Show more

Junkfood For Korean Children?
IYAGI - Natural Korean Conversations For Learners

Iyagi is a series provided by TalkToMeInKorean.com for Korean learners who want to improve their Korean listening comprehension and vocabulary. 

Kimchi: Korean food goes global
Business Daily

Kimchi, the tangy fermented vegetable dish, is now being made and sold around the world.South Korea’s kimchi export value has risen dramatically in the past few years, going far beyond Asia. And it's consumed by not only overseas Koreans but by the locals too.While kimchi remains ...  Show more