Intro to Korean American cooking

Intro to Korean American cooking

Up next

How to make your solo trip a success

Traveling alone can be a great opportunity to relax, try a new experience and learn more about yourself. But if you're interested in planning a solo trip, where do you start? In this episode, we'll cover how to cope with loneliness, safety concerns when traveling alone, and how t ...  Show more

A proven method to make a habit stick

BJ Fogg, a behavior scientist at Stanford University and author of Tiny Habits, says you’ve got to start small if you want your habit to stick. He shares his research including the important role of positive emotion in habit formation and why you can work on several habits at onc ...  Show more

Recommended Episodes

52. Mastering Korean Food Verbs for Iconic Korean Dishes
Essential Korean Podcast

Send us a Text Message.

Welcome to the Essential Korean Podcast, where I help break down the nuances of the Korean language to help you become a more aware and confident speaker of Korean. ...

  Show more

Have We Reached Peak Korean Food? Plus, How to Menu: Nolia Kitchen
The Dave Chang Show

Dave and Chris kick things off with a "How to Menu" of chef Jeffrey Harris’s Cincinnati restaurant, Nolia Kitchen. Things take a turn as Dave does a mini-MOIF where he declares the single greatest restaurant menu hack (when it’s available). After the break, the discussion shifts ...  Show more

Junkfood For Korean Children?
IYAGI - Natural Korean Conversations For Learners

Iyagi is a series provided by TalkToMeInKorean.com for Korean learners who want to improve their Korean listening comprehension and vocabulary. 

Kimchi: Korean food goes global
Business Daily

Kimchi, the tangy fermented vegetable dish, is now being made and sold around the world.South Korea’s kimchi export value has risen dramatically in the past few years, going far beyond Asia. And it's consumed by not only overseas Koreans but by the locals too.While kimchi remains ...  Show more