244: Where's the Beef?

Mike chats with Jeff Childers—the attorney-turned-writer behind the wildly popular Coffee & Covid Substack—for a wide-ranging conversation about media narratives, pandemic politics, and the strange new world of citizen journalism. What began as a daily blog written during lockdow ...  Show more

Mike talks with Will Swaim, CEO of the California Policy Center. California has long marketed itself as the future—a place where trends are born and the rest of the country eventually follows. But Swaim argues that when it comes to public policy, that's the last thing America sho ...  Show more

In 2013, horse meat was discovered in Irish beef burgers. The scandal snowballed and within six weeks horse meat was found in beef products in more than a dozen European countries. The story revealed how complex and unregulated Europe’s meat industry was, making it a target for f ...  Show more

Farming animals for meat has a massive environmental impact, both in terms of land use and carbon emissions. But in order for people to eat less meat, they need to be excited about the alternatives. Around the world, people are coming up with ingenious meat replacements that look ...  Show more

What if vegetables are poison? What if, instead, humans evolved to consume an animal-based diet of steak, liver, brain, testicles, eggs, butter, and milk? Shirtless influencers on TikTok and Instagram have acquired millions of followers promoting the carnivore diet. They say stud ...  Show more

Jay Shetty sits down with Ed Winters to uncover his path to veganism, from regularly eating chicken burgers to becoming one of the world’s leading advocates of switching to a vegan lifestyle. We discuss the influence our cognitive biases & cultural habits have on our lifestyle ...