244: Where's the Beef?

Former congressman Jason Altmire has spent years in Washington—and even more time outside it—making the case that America's biggest opportunity isn't behind a desk, but behind a welding mask, a set of tools, or the wheel of a big machine. Now leading Career Education Colleges and ...  Show more

Matt Ebert didn't set out to build a billion-dollar business—he just wanted to fix cars the right way. Today, he's the CEO of Crash Champions, one of the fastest-growing collision repair companies in the country, valued in the billions and trusted to bring wrecked vehicles back t ...  Show more

In 2013, horse meat was discovered in Irish beef burgers. The scandal snowballed and within six weeks horse meat was found in beef products in more than a dozen European countries. The story revealed how complex and unregulated Europe’s meat industry was, making it a target for f ...  Show more

Farming animals for meat has a massive environmental impact, both in terms of land use and carbon emissions. But in order for people to eat less meat, they need to be excited about the alternatives. Around the world, people are coming up with ingenious meat replacements that look ...  Show more

What if vegetables are poison? What if, instead, humans evolved to consume an animal-based diet of steak, liver, brain, testicles, eggs, butter, and milk? Shirtless influencers on TikTok and Instagram have acquired millions of followers promoting the carnivore diet. They say stud ...  Show more

Jay Shetty sits down with Ed Winters to uncover his path to veganism, from regularly eating chicken burgers to becoming one of the world’s leading advocates of switching to a vegan lifestyle. We discuss the influence our cognitive biases & cultural habits have on our lifestyle ...