Food in the metaverse

Food in the metaverse

Up next

Should I cut down on carbs?

Have you ever asked yourself: should I do Keto? Is white rice good for me? Am I eating too many carbohydrates? If so, then this episode of The Food Chain is for you. Carbohydrate-rich foods are everywhere and they’re delicious. But are they good for us? Carbs have a reputation fo ...  Show more

When should I eat my evening meal?

When should you eat your evening meal? Is it really better to eat earlier, or does it depend on when you go to bed? And if you do have to eat late, is there anything you can do to reduce the impact on your health?In this episode of The Food Chain, Ruth Alexander explores what sci ...  Show more

Recommended Episodes

The Virtual Future of Restaurants
Land of the Giants

There's a secret world of restaurants that you can only find when you open up the delivery apps. This brave new world of ghost kitchens and virtual brands has allowed traditional restaurants to access new revenue streams. And these new models are using data to shape new concepts ...  Show more

What’s the future of food? A chef and a cardiologist answer | TED Intersections
TED Talks Daily

What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultu ...  Show more

Living in the metaverse
Business Daily

Are virtual online worlds the future of the internet? Facebook's Mark Zuckerberg thinks so. He is among the tech leaders who say we'll increasingly live, socialise, play and shop in the metaverse. Is he right, and what is the metaverse anyway? Ed Butler speaks to venture capitali ...  Show more

Gourmet food for the final frontier | Phnam Bagley
TED Talks Daily

What does an in-flight meal look like when you're traveling to Mars? Designer Phnam Bagley envisions a future where astronauts have nourishing, flavorful food reminiscent of home -- a giant leap from their current staple of "goop-in-a-bag." Learn more about her team's gourmet cre ...  Show more