Feature: Why Did Baghdad Emerge as the Gastro...

This episode was recorded on March 26th, 2023Hosted by:Mysa Khalil-Hussein 👉 https://www.instagram.com/my_sa/Yasmin Khawaja 👉 https://www.instagram.com/millennialvillager/Theme music: The Brooklyn Nomads | Sidi Mansour 🔊 https://www.youtube.com/watch?v=yYHJvCx1_KQFOLLOW & RATE ...  Show more

This podcast was recorded on May 1st 2023.All community presentations are prepared and presented by non-experts on the subject. They are sharing information in the hopes of spurring interest in that subject. Discover more and browse the resources we mention here 👉 https://www.af ...  Show more

In this Matbakh event, we talked to Mennat-Allah El Dorry about her career in archaeobotanical analysis. Much of her research has revolved around food and trying to reconstruct how people in the past cooked and ate.Created by Mikey Muhanna, afikra Hosted by Salma SerryEdited by: ...  Show more

We talked to Rana Abdelhamid, a  social entrepreneur and community organizer, about the organizations she founded like MALIKAH and Little Egypt.

Connect with Rana: https://www.instagram.com/ranaabdelhamid/

Cre ...

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ...  Show more

In this episode of Matbakh, The VoiceNote Chef tells us about about transforming childhood memories into viral recipes, capturing his mom’s unique voice in voicenote form, and cooking to ease homesick hearts around the world. We discover how the account took off, how its chang ...