Michael Pollan's "The Omnivore's Dilemma"

Once widely banned, raw milk consumption is on the rise and states are repealing their bans. No one’s happier about that than the far right. How did we get here?

NOTE: In the retelling of Pasteur’s early pasteurization, Aubrey misspoke! The culprit wasn’t lactic yeast, i ...

One blogger bravely pushes back against Starbucks, Subway and basic scientific facts.

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From our friends at Maintenance Phase, the story of how Nestlé executives, global health institutions and a very racist white lady seeded a nutritional myth we're still living with today.

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Shoving elk into a dorm room freezer. The wildest tasting rice. Flower bulbs, acorn whoopie pies, frybread debates, mushroom foraging tips, corn magic, puffball mythology, decolonized diets, squash lasagna, bison harvests, small worlds, Instapots and – most importantly – food ...

We’re baaaaaaack! We can barely record an episode of this podcast without a snack, so how are millions of people supposed to escape the "cult" of dieting when its mission is to keep everyone hungry, tired, and riddled with self-loathing? Let's count the red flags: a strictly cont ...  Show more

Original Air Date: July 9, 2018

New York Times best-selling author and food expert Michael Pollan discusses our evolving relationship with food, what it means to eat with a fuller consciousness and how having a heightened awareness of the food that goes into our bodies c ...