Food poverty in a rich country

Food poverty in a rich country

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The craft of the cocktail

Making cocktails isn't just about flair - bottles spinning through the air as the bartender puts on a show. It's about precision, perfectionism and people skills.Ruth Alexander meets three world-class bartenders to hear stories about their most glamorous customers, the dangerous ...  Show more

How to meal prep like a pro

Meal prepping is supposed to save us time, money and stress. It is a huge trend on social media, but how can we make it work in our own real, messy lives? Ruth Alexander meets Hannah, a busy working mum who wants help to make meal times easier, quicker and more varied. Could batc ...  Show more

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Food Insecurity
Discovery

Soaring food prices mean putting food on the table is a daily struggle. This is the grim reality for millions around the world. But hunger, so long a feature in lower-income countries, is becoming a familiar picture in richer ones too. James Gallagher reports from the UK, one of ...  Show more

The True Cost of Food
The Food Programme

The price of food is rising alongside fuel, energy and other costs, and experts are warning that households face the biggest squeeze on disposable incomes for at least 30 years. On average the lowest income families spend twice as much on food and housing bills as the richest fam ...  Show more

Jack Monroe: A Life Through Food
The Food Programme

Jack Monroe, the food writer and poverty campaigner sits down in her living room in Southend-on-Sea to share her 'Life Through Food' with Leyla Kazim. It has been almost a decade since Jack first made a name for herself as a blogger and food writer - documenting life as an unempl ...  Show more

Peaceful Eating with Gitte for Real Food Hero
Peace and Parenting: How to Parent without Punishments

So many parents and families struggle with pickiness in children’s eating habits. Our guest today, Gitte, has figured out what exactly might be the problem. With years in child psychology, she believes that the problem doesn’t lie in the food-- but rather their experience during ...  Show more