The Effervescent World of Midwestern Craft So...

Join Capri as she travels to Montreal for the 2nd Annual Canadian Cheesemonger Competition. Get a front row seat as six contestants from across Canada compete to be the country's best cheesemonger and represent the nation on the world stage at the international cheese competition ...  Show more

This week is another special More Than Maple episode focused on food and culture in Canada. Our guest is Karen Baxter, executive director of Taste Canada, a nonprofit organization that celebrates Canadian-authored cookbooks by showcasing the diversity and richness of Canada's cul ...  Show more

There's nothing quite like the fizzy kick of soda -- since ancient times, cabonation beverages have always delighted and fascinated humanity... even though soda certainly isn't the healthies drink. In the first part of this two-part episode, Ben kicks soda as he, Noel and Max div ...  Show more

The soda we get instantly mixed at a fast-food joint owes a lot to a rich history going back to the Roman baths, that features drugs, diseases and explosions. Learn all about soda and soda fountains in this surprisingly interesting episode.

Once humans nailed down the spicy art of carbonation, they went absolutely bonkers with flavors and gimmicks. While Coca-Cola and Pepsi may be the world's most famous sodas, hundreds of other drinks came and went -- some with a bang of success, and others falling as flat as a day ...  Show more

This episode is brought to you by our favorite cohost: coffee. These days, if you stroll into any convenience store across the planet, you're going to run into a selection of energy drinks -- whether we're talking Red Bull, NOS, Monster, or our favorite pal, the humble cup of joe ...  Show more