Why did obesity become a global problem? Professor of Diet and Population Health Susan Jebb explores a heavy history, our changing relationship with food and reasons for optimism. She believes we live in an 'ultra-processed food system' which drives more of the world's population ...Show more
Could Food Do More in Cancer Care and Prevention?
Fifteen years after her cancer diagnosis, Sheila Dillon asks what role food could play in cancer treatment, prevention and recovery - and why it is still so often overlooked.Earlier this year, the Government published a new 10-year National Cancer Plan for England, aiming to save ...Show more
Six months into the war in Ukraine, the impact continues to be felt around the world. Frey Lindsay explores how disruptive the war has been for agriculture across Europe. Researcher Roxana Barbalescu explains just how vital Ukrainian workers are to the farmers and producers of We ...Show more
Ukraine’s farms are under attack. Russian forces are burning or stealing grain and vegetables. The main growing regions in the south are under occupation, cutting off the country from its usual supplies of fresh food. What can the outside world do? Monica Whitlock reports from th ...Show more
Ukraine is known as the breadbasket of Europe but what happens when war with Russia means everyone is scrambling for the crumbs? Matt Chorley speaks to George Eustice, Dr John Rich and Abi Reader from the NFU. Plus: India Knight and James Marriott<hr><p style='color:grey; font-s ...Show more
Russia is weaponizing food by blockading Ukraine’s grain exports and withholding its own until other countries come to Putin to ask for it. This episode was produced by Avishay Artsy, edited by Matt Collette, fact-checked by Laura Bullard, engineered by Paul Mounsey, and hosted b ...Show more