Pilaf

Sometimes the scariest part of a Halloween movie is the food. Zach Kornfeld and Keith Habersberger of The Try Guys join Chris to unpack the midnight margaritas in ‘Practical Magic,’ popcorn in ‘Scream,’ and shrimp cocktail in ‘Beetlejuice.’ They also confess their own fears while ...  Show more

Is there anything sexier than a food scene? Writer and comedian Adam Conover joins Chris to explore some of the most sensual moments in food movies, from the egg yolk passed between lovers in ‘Tampopo’ to the fridge-lit feast in ‘9 1/2 Weeks’ to the spaghetti kiss in ‘Lady and th ...  Show more

On today’s episode of Borderline Salty, hosts Carla Lalli Music and Rick Martinez share helpful techniques for when you’re cooking for one, talk game-changing rice tips, and have an impassioned back and forth about grilled cheese. This week’s recipe book: Rick’s Ultimate Beefy, C ...  Show more

In their first episode of 2022, Bobby and Sophie are tackling all things rice. Bobby breaks down different rice dishes from around the world, Sophie shares her favorite go-to rice dishes, and Finally, Bobby heads to the stove to shows Sophie and the audience one of his secret wea ...  Show more

Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam. This week, the show features two guests that wil ...  Show more