Pilaf

This week we're eating in the car, on the car, and sort of near the car with the hilarious comedian and actor Sherry Cola. What's the best food to eat while driving? What's a diva cup? Is 'Footloose' a dance movie or a gritty social commentary? You'll find all the answers in this ...  عرض المزيد

There's a Jedi in the Recipe Club clubhouse this week. Bobby Moynihan (Jedi Bob) is here with Chris and Dave to unpack every detail of the food and drinks in the 'Star Wars' universe. While the gang is petrified that the 'Star Wars' fan base will pounce on any mistake, there's no ...  عرض المزيد

On today’s episode of Borderline Salty, hosts Carla Lalli Music and Rick Martinez share helpful techniques for when you’re cooking for one, talk game-changing rice tips, and have an impassioned back and forth about grilled cheese. This week’s recipe book: Rick’s Ultimate Beefy, C ...  عرض المزيد

In their first episode of 2022, Bobby and Sophie are tackling all things rice. Bobby breaks down different rice dishes from around the world, Sophie shares her favorite go-to rice dishes, and Finally, Bobby heads to the stove to shows Sophie and the audience one of his secret wea ...  عرض المزيد

Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam. This week, the show features two guests that wil ...  عرض المزيد

Dave and Chris are joined by kebab aficionado Euno Lee to discuss the culinary world of kebabs in the greater Los Angeles area and beyond. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices