Ruth Reichl

In our season finale, Minnie questions Richard E. Grant, legendary actor, screenwriter, and director. Richard describes the moment he and his daughter found out he was nominated for an Oscar, his love for London, and then turns the questions back on Minnie.See omnystudio.com/list ...  Show more

Minnie welcomes back the guest who perhaps knows her best, her son, Henry Driver! Henry returns to answer Minnie’s questions for the second time, to see how his answers have changed after almost four years. He shares why history gives him hope for the future, what he’s learned fr ...  Show more

On this episode of Wiser Than Me, Julia gets enlightened by 75-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they co ...  Show more

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ...  Show more

The culinary legend and actress sits down with Robert Bound to discuss her cookbooks, which span the flavours of India, and how she unintentionally became a household name for anyone with a taste for South Asian cuisine.See omnystudio.com/listener for privacy information. 

Get ready for a delicious conversation. I am talking to Samin Nosrat, author, cook, teacher, podcaster, and the force of nature behind the revolutionary cookbook Salt, Fat, Acid, Heat and its Netflix documentary. We connect on her work and the struggles and realities of creating ...  Show more