Cancer and How Not to Get It

Food safety risks are everywhere. 

The answer may alarm you. 

Melanie, a cancer survivor and dietitian shares how her cancer diagnosis changed her nutritional and lifestyle habits in order to  live a cancer-free life. With cancer being the 2nd leading cause of death in the U.S. this episode is critical for listeners to understand how to ...

Cancer - the very word in and of itself can put a pit in your stomach. We often think of cancer as an indiscriminate misfortune that randomly occurs. But did you know as little as 5-10% of cancers are determined by our genetics?  That means that upwards of 90% of cancers are con ...  Show more

Thanks to earlier detection and much better treatment options, cancer today is more survivable than ever. But we are still a long way from curing cancer across the board for all types of cancer with equal outcomes. If you caught my podcast from several episodes back on improving ...  Show more

Watch the full video interview on YouTube here: https://bit.ly/525drthomasseyfried

Thomas N. Seyfried (IG: <a href= "https://www.instagram.com/thomasseyfriedbc/" target="_blank" rel= "noop ...