“I observe. I document. And more recently, I speak my mind.” Hani AlMalki on Dubai’s F&B reset, credibility over clout, and a restaurant career built without a restaurant.
“If you tell me we're not going to build, then probably replace me. There is no need for having me.” Karim Awad on leading EFG Hermes mid-revolution, a decade of building, and why legacy is measured by what remains after you leave
To strive, to seek, to find, with Stasha Toncev
Nourish by SpinneysStasha Toncev - The Chief Soul Kitchen Officer! (E46)
The Chef JKP Podcast55. Dual Language, Doubly Appealing
Women On The Rise with Jen BlandosHow not to run a restaurant
The Food Chain