FT Weekend: The good life, with chefs Daniel ...

Daniel Chait is the CEO of Greenhouse, a hiring platform. He told us his tips for hiring managers, a couple of unethical uses of AI in hiring and whether or not this job market is worse than the one during the global financial crisis.Mentioned in this podcast:The great graduate j ...  Show more

Donald Trump says the next 10 days will decide if the US strikes Iran or does a deal with the Islamic republic. Plus, the FT’s Anjli Raval explains just how bad the job market is for new graduates, and hiring platform Greenhouse’s CEO tells us his solutions. Mentioned in this pod ...  Show more

This weekend we’re returning to the first-ever episode of the FT Weekend podcast, from September. Lilah talks to Eleven Madison Park’s Daniel Humm and Chez Panisse’s legendary Alice Waters to discover how the world’s top chefs are finding purpose beyond their restaurants. Humm cr ...  Show more

In this first-ever episode of the FT Weekend podcast, host Lilah Raptopoulos talks to Eleven Madison Park’s Daniel Humm and Chez Panisse’s legendary Alice Waters to discover how the world’s top chefs are finding purpose beyond their restaurants. Humm created a buzz in May when he ...  Show more

This week, Lilah is talking to the FT's food and drink editor, Harriet Fitch Little, about how to host the perfect dinner party. And by "perfect" Harriet means one that you as the host will actually enjoy! Harriet shares practical tips and tricks for putting together a spread and ...  Show more

Season three of FX’s “The Bear” is here, and today we discuss it with our top food writers! The Financial Times’s food and drink editor Harriet Fitch Little and restaurant critic Tim Hayward, who also owns a cafe in Cambridge, join Lilah to share their takes. How well does the sh ...  Show more