96. Why Is Chick-fil-A Such a Big Deal?

In this episode of Stephen Dubner’s new TV talk show, Gary and Stephen talk about creativity, recovery, getting fired, and holding grudges. They also get outside and play basketball, which is a big part of how Gary stays well. If you'd like to see the video version of Better in P ...  Afficher plus

What’s the difference between people who preserve special things and people who devour them right away? Why do we love to binge-watch? And did Adam really eat an apple? This episode originally aired on March 20th, 2022. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.co ...  Afficher plus

It’s not just a chicken sandwich, it’s a ca-ca-calling This week, host Amanda and special guest Carys Kolb (⁠@carys.avooca⁠), former employee and the pod's very own sister-in-law, dig into the waffle-fried, lemonade-sweetened, suspiciously polite world of Chick-fil-A. It's the fa ...  Afficher plus

After decades in KFC’s shadow, Chick-fil-A rode a wave of chicken sandwich obsession to industry dominance. But for how long? Will consumers tire of the relative simplicity of fried chicken in between two pieces of bread? For more on the emergence of the chicken sandwich as fast ...  Afficher plus

Who would’ve thought a little fast-food restaurant serving chicken sandwiches would become a global, industry-leading powerhouse known for its customer service? That’s right, Chick-fil-A’s success isn’t just a result of their delicious food. David Salyers, creator of Spark and fo ...  Afficher plus

It’s the the early 2000’s and the animal rights group PETA accuses KFC of cruelty in their poultry processing and creating “Frankenchickens.” As KFC revenues tumble, Chick-fil-A surges ahead, cultivating fanatic customers with opening day parties and lavish food giveaways. But wh ...  Afficher plus